vegetarian restaurants 40 28
Singapore’s vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).
For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.
Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST vegetarian restaurants 40 28 Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.
Affordable vegetarian stalls in food courts are great for quick meals or takeaway.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.